Pivovarský dům emphasizes the modern concept of Czech cuisine, based on its own bread or confit duck. An integral part of the house is its own microbrewery, where special beers are brewed under the auspices of the Břevnov Monastery Brewery. Taste beer specials and Czech craft spirits.

Modern Czech cuisine based on loving work with fresh ingredients. We rotate beers from Czech microbreweries on 6 taps. You can discover different beer styles for example with pork tenderloin steaks.

Pasta & Café Romana is a family-run restaurant with homemade pasta, a wide range of herbal teas, lemonades and a selection of coffee. We are interested in high quality natural and fresh ingredients and we have tried to create a welcoming place not only for food, but also for family or friendly gatherings.

A fast food operation specializing in hamburgers. Menu also includes salads, sandwiches, desserts, sides, hot and cold drinks and more. There are toy menus for children and birthday parties can be arranged.

Operation of an international fast food restaurant focusing on specialty chicken. The basic menu consists of fried chicken pieces, grilled meats, sandwiches, fries, salads, desserts and drinks. For the youngest customers there is a children's menu. WiFi connection is available.

Pleasant surroundings of the castle restaurant, conservatory and summer gardens. Excellent cuisine based on local ingredients. We offer business breakfasts, lunches, graduations, parties, Sunday family brunches. We will fulfill your wishes and see to it that you feel comfortable with us.

We offer traditional Czech food and specialties. The capacity of the restaurant is 100 seats and another 40 on the terrace. We serve lunch menu. We arrange social events.

The Beseda School Restaurant invites you to sit in a restaurant with a long tradition in a historic house from the beginning of the 15th century. You can look forward to a culinary experience in the very centre of the historic town of Tabor. We cook from quality and fresh ingredients, taking into account modern gastronomic trends.

Stylish restaurant located on the premises of the hotel. The restaurant offers gastronomic specialties of chef Martin Pudil, a member of the national team of chefs and pastry chefs of the Czech Republic. It is an ideal place for lunches, dinners, celebrations, tastings, corporate events, banquets and weddings.

A family-run inn that strives to make guests feel comfortable and enjoy the full gastronomic experience. Thanks to the structured space we are able to organize almost any social event, up to 120 people.

Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.