We operate a restaurant. Our main mission is to resurrect the most historically popular dishes from our meadows and groves in the swirl of the 21st century. We offer you the opportunity to participate together, following the example of M. D. Rettig, in the renaissance of our cultural heritage, which inherently includes the art of cooking.
TamarindTree - event, catering & cooking classes. We are no longer a diner with a daily operation. TamarindTree, headed by chef Ladislav Dvořák, now lives for events, catering and bespoke culinary experiences. We do corporate and private catering, weddings, movie catering, street food, cooking shows and cooking classes.
Running a restaurant offering fish specialties, sushi and other exotic dishes from Malaysia, Thailand and Vietnam. There are 54 seats and a summer garden which can seat an additional 30 guests.