Running a restaurant offering fish specialties, sushi and other exotic dishes from Malaysia, Thailand and Vietnam. There are 54 seats and a summer garden which can seat an additional 30 guests.

We offer a choice of two soups and three main meals daily. We also offer salads and homemade desserts. Of course we offer sandwiches and small snacks. There is a conference room with a wide range of refreshments and hotel services. The cantina is freely accessible.

Running a Chinese restaurant. The menu includes rice noodles with chicken, fried cheese, traditional Chinese soups, salads, desserts. Wi-Fi is available.