Welcome to Chongqing. Right here in Prague. Lá Bù Lá is a small bistro that was born out of a desire to bring a little piece of our home to your table. More than just food.

Japanese restaurant with sushi bar, offering traditional Japanese dishes and a wide range of sushi rolls according to their own recipes. Always fresh ingredients, original chefs, traditional nabemono style food. Takeaway food, air-conditioned rooms.

We offer dining spaces suitable for hosting social events. In the summer, guests can enjoy the outdoor seating area.

Operation running sushi.

We offer a wide range of Asian specialties and fresh sushi in a pleasant home-like environment. Our dishes are carefully prepared and everyone will find their favourite piece. We cordially invite you to discover our greatest specialties.

Together we have been in the gastronomy environment for more than 15 years, fulfilling a dream. We believe that you will enjoy your stay with us and will always be happy to come back.

At Sejkora, our catering and consulting company, we focus on using and sharing our years of experience in the industry. The founder is the leading Czech chef Tomáš Levý, for more information you can also use the website.

We run a restaurant. We offer specialties and traditional dishes of Czech, oriental and international cuisine.

We run a bistro for everyone. You can sit down in the comfortable environment of our bistro and enjoy our sushiburritos, American rolls, fresh rolls, poke bowls and Japanese sushi. You can come in for a taste, we look forward to seeing everyone.

Restaurant Operation.

In the restaurant and bistro we cook traditional Vietnamese dishes, which we introduced in the Czech Republic for the first time. We opened our first bistro in 2010 and gradually managed to get into the prestigious Best of Prague lists in the New York Times and CNN.

We run a restaurant. We offer Thai cuisine.

We operate an Asian restaurant offering classic Vietnamese and Chinese dishes.

Italian restaurant specializing in preparing meats sourced from organic farms in Italy, Spain and the USA. The main benefit of the restaurant is the opportunity to watch the team of chef Tomáš Juřík prepare your chosen dish in the open kitchen.