Weekend restaurant near the Kruzberg dam. Beautiful surroundings, unique culinary experience.

Restaurant Operation.

Stop by for a fair lunch menu or sample our renowned made-to-order dishes. We cook with fresh ingredients, with love and according to traditional recipes. Come and enjoy.

We operate a restaurant offering Czech home-made cuisine. It is possible to organize weddings, celebrations and other private events for which you can use our lounge. There is a summer garden.

The pub offers a tasty lunch menu and many other interesting experiences. What would a pub be if it didn't have a wide range of beers. You can pay with cash or card. The lunch menu is valid from 11:00 to 15:00.

Asian restaurant with a focus on Japan. Ramen, sushi, udon, poke bowls.

Offering hot and cold food and a daily menu. Capacity is 70 seats. There is a hall for 400 people and a garden. Possibility to organize celebrations and events.

The operation of a Chinese restaurant. Offer food delivery to offices and homes. Wide range of lunch menus, soups, specials, salads, pizzas, assorted side dishes and drinks. We cook only with fresh ingredients. Orders can be placed online.

Offering hot meals, desserts, draft beer and alcoholic and non-alcoholic beverages. We have Pilsner and Bavarian beers on tap. We offer a lunch menu.

We offer lunch menus, home-cooked meals, snacks and buffets. We have beer Březňák 11° and Pilsner 12° on tap. There is a lounge, a garden with a children's corner and WiFi connection. There is a large parking lot in front of the restaurant.

Offer of Czech and Nordic cuisine. Capacity is 24 seats and there is a possibility of organizing social events, parties, weddings and other activities.

We operate a restaurant with a capacity of 100 seats. We serve cold and hot Czech cuisine, alcoholic and non-alcoholic drinks. Possibility of organizing social events.

The cosy restaurant offers golfers and other guests a pleasant atmosphere. The basis of the modern cuisine is high-quality and fresh local ingredients, from which our chefs prepare popular seasonal dishes. You will also find a children's menu and a breakfast menu on the menu.

Operation of a restaurant with a capacity of 50 people with specialties of Czech cuisine including venison, fish and steaks. We offer four types of lunch menu every day and on weekends with the possibility of specialties on an open fire. There is a lounge for 40 people, a covered terrace for 120 people and a gallery for 40 people.