Running a pub in a farmyard. In addition to meals from the regular menu, it is possible to prepare classic slaughter, seafood, fish, poultry and more. In season we offer fresh strawberries, currants, gooseberries, raspberries, blackberries, blueberries and other fruits. Possibility of organizing events.
Operation of hospitality with Czech cuisine. Capacity of the restaurant is 80 seats, there is also a lounge for about 12 people and a hall for about 100 people. The restaurant has a free WIFI connection. We offer rooms for rent for celebrations, corporate parties, entertainment and discos.