Operation of the restaurant.

GILDA defines the gastronomic culture of northern Spain and offers varied dishes of PINTXOS and TAPAS. All this accompanied by a wide range of Spanish wines by the glass and carefully selected cocktails.

We offer quality cuisine based on fresh ingredients. We take great care to ensure that the ingredients for our food travel as little as possible. Desserts, wine, good coffee, good beer.

Operation of a Spanish restaurant offering hot and cold food and beverages. Offering paella, tapas and tortillas, daily menu and menu for 2 people. Organisation of social events.

Operation of a fish restaurant.