Bistro Čejka offers sausages from the family butcher's shop Čejka. We serve traditional Czech flavours directly from the kitchen to the table or in the form of office catering and gift packs.

We operate a reataurant. There is a playground, children's play area, bike and ski storage, massage, pool table, darts, covered outdoor stage for live band table football and mini-zoo. We can arrange training, conferences, weddings, parties and dance parties.

We offer hot and cold meals of Czech cuisine and draft beer. We organize weddings or celebrations. Capacity is 80 seats and the garden restaurant has 50 seats. Possibility to organize family and corporate celebrations, parties, graduations or weddings. We broadcast shows thanks to video projection.

Restaurant in the original First Republic style.

We operate a restaurant with a capacity of 150 seats inside and 60 seats on the outdoor terrace overlooking Lake Linden. The restaurant is suitable for social events.

Hospitality activities

A secluded inn by the forest, surrounded by woods and meadows, with home cooking and a family atmosphere. We offer facilities for your family, social and business meetings and weekend menus for all who are tempted to visit the foothills of Jeseník near Olomouc.

We operate a restaurant with an international dining experience. Includes a summer garden and lounge. Dishes are prepared exclusively from fresh ingredients. Possibility to organize weddings, banquets and graduations and entry with dogs. There is a parking lot, Wi-Fi connection. The capacity of the restaurant is 20 - 25 people.

We run a restaurant. We offer home cooking. There is a garden and a playground.

Wallachian restaurant directly under Radhost. We serve honest Czech and Moravian food and properly treated and tapped beer. You can sit in the stylish restaurant, on the covered terrace and in the gazebo with a bell and a fireplace. We have a beautiful decorated hall in the style of Libušín for private events and celebrations.

The restaurant focuses on the preparation of fish dishes and classic Czech cuisine, with elements from contemporary trend gastronomy also found on the menu. During the year, gastronomic events are organised with a seasonal focus. In the summer season, seating is available on the terrace and outdoor garden.

Operation of the restaurant.

On tap is a variable selection of craft beers from our own donkichot flying brewery and other microbreweries, Tátův sad cider, and homemade lemonades. Soups, homemade spreads with our own baked goods and larger meals, sweet with coffee, homemade beer sticks according to the daily menu. Extensive beer fridge with craft beers.

We offer classic Czech cuisine. Every day we have about 15 ready meals on the menu - in summer even more. We change the menu daily.