Restaurant in the original First Republic style.

Our idea and philosophy is quite simple - we cook according to seasonality, mostly from farm products with clear origin, in maximum freshness and quality. This is simply our credo and we place great emphasis on it. We are what we eat and the stomach is our sanctuary.

We operate a beer oasis in the Garden City with beautiful outdoor seating and a barbecue. The perfect place to enjoy a craft beer in the summer. And when the summer season is over, we move indoors to a cozy indoor space.