Na Stodolci Restaurant is a modern Czech country pub. Quality, freshness and seasonality are the basic pillars of our philosophy. Throughout the year, we strive to bring you the best of the surroundings through a culinary experience. We have our own beer, Stodolecký fox, which you can't get anywhere else.

We cook dishes without glitter, bake bread and drink carefully treated beer. You can find us at Prague's most famous embankment, come and visit us!

Operation of a restaurant with a garden.

Operation of a Czech restaurant focused on quality and fresh ingredients.

We run a restaurant. We offer classic specialties of Czech and international cuisine, meatless dishes and healthy food. We offer lunch delivery.

TamarindTree - event, catering & cooking classes. We are no longer a diner with a daily operation. TamarindTree, headed by chef Ladislav Dvořák, now lives for events, catering and bespoke culinary experiences. We do corporate and private catering, weddings, movie catering, street food, cooking shows and cooking classes.

We operate a restaurant and bar. We have a pool table, board games, a big TV and a whole play area with games for children.

Summer and winter restaurant for up to 500 people with the possibility of sitting in the priest's refectory, Koliba or on the outdoor roofed terrace with bar and grill. We organize weddings, corporate events seminars, banquets.

Operation of a restaurant and a pub. Offer of outdoor seating. There are darts, ping-pong, wifi.

We offer international cuisine and alcoholic and non-alcoholic beverages. It is possible to organize celebrations. There are 4 lounges with a total capacity of 40 people.

We run an Asian restaurant. We offer lunch menu, Japanese soups and many more.

We operate a restaurant with a capacity of 60 people. There is a lounge for 20, a terrace and a children's playground. Possibility to organize celebrations and events.

Operation of a restaurant with a garden overlooking the park. Offering Czech and international cuisine, homemade desserts, seasonal specialties, coffee imported from Trieste and lunch menu.

We run an inn.