Restaurant operation, food delivery around the area. Preparation of ready-made and minute meals, homemade Neapolitan-style pizza, catering to order, coffeebreak catering. Family and corporate events, weddings, funeral receptions.

Our restaurant offers a varied selection of dishes, mainly traditional Moravian cuisine with elements of modern gastronomy. For drinks you can choose from a selection of quality beer, nealk and classic spirits. A lounge is available for private events. We organize banquets for up to 80 people.

In our pub you will find a wide selection of both alcoholic and non-alcoholic drinks and of course draft beer, which is always fresh and tasty. We also keep in mind all the cyclists who want to visit us, so we have prepared a bike rack right in our cozy garden.

We operate a restaurant offering a daily menu, hot and cold meals, alcoholic and non-alcoholic beverages. There is a lounge, a garden and a car park. We also serve smoked and grilled specialties.

We have Pilsner and Radek on tap, complemented by specials from the Kosmix brewery. There is also Prosecco and a selection of quality wines on tap and in bottles. On hot summer days, especially ladies will appreciate mixed drinks.

Bistro operation. Every day we offer a choice of two soups and six main dishes.

Pension and restaurant in Pohořelice offers its services in a pleasant environment where you can enjoy both home cooking and regional specialties, as well as specialties of world cuisine. The newly renovated guesthouse offers accommodation in double and quadruple rooms with private bathroom.

We run a restaurant.

Offering hot food, draft beer and alcoholic and non-alcoholic beverages.

In our restaurant we offer great Czech cuisine. You can enjoy venison specialties.

Ala carte restaurant. Conference room available for seminars, presentations, meetings, workshops and other corporate or private events. Capacity of the conference room is 25-30 people. We will prepare refreshments for your event according to your choice from our menu. There are also 2 wine cellars.

We run an apprentice restaurant. In the kitchen we try to make sure that the students learn the complete preparation of food from production to dispatch.