We run pubs.

Restaurant with a capacity of 40 people and 40 people on the terrace. The pub also has a shop with cheese, frgals, sausages and other delicacies. On the menu you will find classics and local specialties.

Operation of a restaurant. Our restaurant prides itself on quality ingredients from proven suppliers. The menu includes not only traditional Czech cuisine, but also modern international cuisine.

We are a family business in the centre of Olomouc. We run a bistro. We offer catering for all occasions.

Operation of the restaurant.

Restaurant Operation.

We operate a restaurant which is part of a hotel. We organize corporate parties, weddings, banquets. We sell homemade dumplings and chips.

We operate a restaurant. We cook classic Czech cuisine and prepare daily menus. For drinking we offer tank beer, but also quality wine and soft drinks.

Operation of a restaurant focused on burgers. We provide delivery.

We operate a restaurant. We prepare Vietnamese dishes.

Offering Czech and international cuisine and alcoholic and non-alcoholic beverages. There are 30 seats, a garden for 80 people and a terrace with 200 seats.

Operation of the restaurant.

Stylish restaurant. Offering lunch menu. Choice of two daily menus and three all-week menus. Throughout the day, of course, you can choose from the permanent menu - honest Czech cuisine. In addition, you can enjoy a wide selection of alcoholic and non-alcoholic drinks.

Bar, restaurant, concerts. We are a multifunctional space where you can go for a good beer. We're on tap: Pilsner on the water, or Chotěbor. And at the same time excellent specials, which are suitable for a beer experience and for a chat with friends from the Lucky Bastard brewery. We also offer hot and cold cuisine.