The restaurant focuses on modern gastronomy using quality local ingredients. We offer an à la carte menu, our own production of broths, pastas and syrups, seasonal dishes inspired by Central Europe, Northern Italy and Burgundy.

Hospitality.

A bistro where you can enjoy a fresh breakfast, brunch or lunch, but also a salad or soup. The menu offers both healthy and unhealthy dishes.

We operate a restaurant. We offer home cooking.

We run a restaurant. You can enjoy our Czech specialties.

Offering Czech and international cuisine and alcoholic and non-alcoholic beverages. There are 30 seats, a garden for 80 people and a terrace with 200 seats.

We run a restaurant.

Our team cooks fresh food for you every day from carefully selected fresh ingredients without artificial flavourings. You can freely combine main dishes and soups into a convenient menu.

TamarindTree - event, catering & cooking classes. We are no longer a diner with a daily operation. TamarindTree, headed by chef Ladislav Dvořák, now lives for events, catering and bespoke culinary experiences. We do corporate and private catering, weddings, movie catering, street food, cooking shows and cooking classes.

We run a restaurant with a weekly menu.

We run pubs.

We offer steaks, ready-made and minute meals, beer, coffee and alcoholic or non-alcoholic drinks. Possibility of sitting on the terrace.

Operation of the restaurant. Lunch menu with classic Czech dishes.

Restaurant with garden. We offer burgers, pizzas, steaks, salads, daily menu. Delivery of meals possible.