Offer Ukrainian cuisine. Rich borscht with beef, thick and fragrant solyanka with sausage and smoked meat, pancakes with sour cream, mushrooms, meat. Of course, we also offer Kotleta po-Kyjevski. Vareniki with mashed potatoes and roasted onions. For dessert, vareniki with cherries.

We offer traditional cuisine, local specialties or fine wines and beers of our own production in a setting designed in a medieval style. Our beers are on tap in the restaurant straight from the tanks. All beers are brewed in our microbrewery - they are unfiltered, unpasteurised.

Operation of the restaurant.

Restaurant and accommodation.

We operate a restaurant offering hot and cold meals and specialities of old Bohemian cuisine. We offer draught beer and soft drinks. There is Wi-Fi internet access, a non-smoking area, a lounge for social events and an outdoor garden.

We will welcome you as friends - with food that smells of fire and carries memories of Tomáš Valkovič's childhood. Together with his team, he will introduce you to home cooking, where Slovak cuisine is combined with Hungarian, Austrian and Ukrainian.

We run a restaurant offering hot and cold Czech cuisine and drinks. The total capacity of the restaurant is 40 seats. There is a Wi-Fi connection, a lounge and a garden. It is possible to organize social events and celebrations. There is a parking lot next to the building.

A self-service restaurant with a beautiful view of the National Olympic Centre water area.

Restaurant U Orloje is a part of the Temple of Hops and Beer complex. It was built in 2012 on the site of the original hop warehouse, almost in the centre of Žatec. The unconventional, stylish interior pays tribute to Žatec hop growers and invites visitors to relax and recharge their batteries.

We operate a restaurant with a refined menu of fresh, homemade ingredients. We cook for you in the valley below the old town in Tábor.

We operate a restaurant offering Czech cuisine. We prepare lunch menu. In addition to the fifty-five seats in the inn itself, you can use a separate lounge with a fireplace for family celebrations, class reunions, funeral receptions and similar occasions, and in the summer time also an outdoor garden.

In the restaurant we prepare traditional Georgian dishes: kharcho, lobio, phali, chakhobili, shoti bread. For dessert you can enjoy a juicy and honey baklava.