We operate a restaurant. Modern cuisine focuses mainly on local and seasonal cuisine.

Restaurant Operation.

We operate a restaurant near the Charles Bridge. We offer perfectly treated Pilsner beer, modern Central European cuisine, mixed cocktails and quality wines. In the summer months there is a summer terrace. Family celebrations, corporate parties and other events are possible.

We offer a breakfast menu, lunch menu, fresh baguettes, delicious desserts and sandwiches on our honesty tower. Catering, private functions and various events can be arranged according to your wishes.

Seasonal ingredients, clean flavours and shared plates for friends and couples. From light tapas to honest main courses. Ideal for dinner and late-night gatherings. From carefully composed cocktails to premium shishas, we fine-tune every detail to transport you to a world of comfort, luxury and refined taste.

Operation of a garden restaurant. We offer modern Czech cuisine and international cuisine.

Summer and winter restaurant for up to 500 people with the possibility of sitting in the priest's refectory, Koliba or on the outdoor roofed terrace with bar and grill. We organize weddings, corporate events seminars, banquets.

Traditional pub with a wide range of beers, varied menu and daily menu for regular meals. You can also take food home.

We operate a restaurant offering daily menus, snacks and alcoholic and non-alcoholic beverages. Venue available for weddings and birthday or corporate events. We can offer you a beautiful view of the Kyjský pond directly from our terrace.

Restaurant with grill bar. We offer daily menu, international cuisine, grilled specialties, burgers and steaks.

Operation of a burger restaurant.

Operation of a traditional Italian pizzeria and restaurant. Offering pizzas from a traditional wood-fired oven.

We offer a daily menu as well as ready meals and alcoholic or non-alcoholic drinks. Delivery of meals is possible.

The restaurant offers comfortable seating in a modern interior, golf atmosphere, international cuisine, wines from the vineyards of world PGA players and summer barbecue on the terrace overlooking the golf course.