We run a restaurant. We offer a permanent and daily menu and drinks. Possibility of organizing events. We also offer delivery.

We run a restaurant in the spirit of Mediterranean cuisine. A bit of fish, seafood and grilled meat, here and there some Italian - homemade pasta, gnocchi, risotta and pizza, homemade desserts and carefully selected wines and grappa.

Operation of a burger restaurant.

Summer and winter restaurant for up to 500 people with the possibility of sitting in the priest's refectory, Koliba or on the outdoor roofed terrace with bar and grill. We organize weddings, corporate events seminars, banquets.

We operate a restaurant near the Charles Bridge. We offer perfectly treated Pilsner beer, modern Central European cuisine, mixed cocktails and quality wines. In the summer months there is a summer terrace. Family celebrations, corporate parties and other events are possible.

Operation of a hotel restaurant. Offer of specialities of Czech and foreign cuisine. Possibility of organizing celebrations and corporate parties. We also offer 12 kinds of beer and various types of quality domestic and foreign wines.

Operation of the restaurant.

We lovingly prepare not only burgers made from 100% beef with a balanced ratio of lean meat and fat for ideal juiciness and flavor, but also chicken, fish, and vegetarian burgers. Of course, every burger comes with a serving of fresh vegetables, a wide selection of sauces, and a choice of three types of buns.

Operation of a restaurant offering a daily menu and Czech and international cuisine. We offer Czech beer on tap and good Moravian wines for drinking.

Accommodation is offered in a building with comfortable apartments, a hunting lodge and a building with guest rooms. The rooms are equipped with sanitary facilities.