The restaurant is known for its excellent Czech cuisine. The venison and grilled specialties are very popular. The restaurant offers a separate room for non-smokers, where there is also a children's corner.

You can choose from an extensive menu and taste the great food of our chefs. The specialty of the kitchen is blueberry dumplings made from our blueberries from the Jeseníky Mountains. The hotel restaurant offers a separate hall for up to 100 people, which is used for various private and corporate events, wedding receptions and other celebrations.