Operation of a restaurant and café. Offering classic and international dishes, pizzas and Italian dishes, sweet desserts and various types of coffee.

Restaurant Operation. We have carefully selected each ingredient so that the result is unique and so eating it is always an experience.

Operation of a non-smoking restaurant. Offering hot meals and alcoholic and non-alcoholic beverages. Capacity is 170 seats. We provide the possibility of payment by card. There is a garden and more. Our menu includes steaks, pasta, meatless dishes, compotes, salads, toasts and more.

You can choose from an extensive menu and taste the great food of our chefs. The specialty of the kitchen is blueberry dumplings made from our blueberries from the Jeseníky Mountains. The hotel restaurant offers a separate hall for up to 100 people, which is used for various private and corporate events, wedding receptions and other celebrations.

The project of Michelin-starred chef Roman Paulus, who decided to build a novel concept of a modern bistro. It combines high-quality classic Czech cuisine with ideas he has picked up during his professional life around the world.

Operation of a beer hall with a seating capacity of 140. There are also two lounges with a capacity of 15 and 25 people. Offering Czech cuisine and grilled specialities. The premises are suitable for corporate parties, weddings, family celebrations, banquets. There is a large screen projection and plasma TV.

We offer a sit down restaurant serving international cuisine, South American beef, fresh fish and wine. We prepare buffets and a hot buffet. Possibility of sitting in the garden, grilling, roasting and barbecuing.

Unique taste based on the combination of nature and top steak gastronomy. All this and much more is behind the concept of chef Jiří Dittrich, who not only brings top quality ingredients from regional farms to Olomouc, but also pays attention to the process of preparing the meat itself.

We operate a restaurant offering hot and cold meals, drinks, desserts and desserts. We have Pilsner Urquell beer on tap. There is a winter garden, terrace and wi-fi connection. The total capacity of the restaurant is 60 seats.

Modern kitchen in the heart of the historic city. Breakfast, lunch menu, street food and luxury dinner. Restaurant with summer garden offers game specialties, burgers and own desserts, plus unique coffee, local beer and selected wines. Seminars, corporate parties, celebrations, banquets and receptions.

We operate a restaurant. We prepare lunch menus on weekdays as well as weekends and holidays. For drinks we offer traditional soft drinks and Czech beers and our specialty, Munich Paulaner beer. The premises can be used for weddings, celebrations and corporate parties. We organize New Year's Eve events.

Operation of a restaurant with a capacity of 120 seats. We offer Czech and Moravian cuisine or alcoholic and non-alcoholic drinks. There is a parking lot and a summer garden for 36 guests. WiFi internet connection is available.