Unique taste based on the combination of nature and top steak gastronomy. All this and much more is behind the concept of chef Jiří Dittrich, who not only brings top quality ingredients from regional farms to Olomouc, but also pays attention to the process of preparing the meat itself.

Operation of a pizzeria. The restaurant is furnished in the style of Tuscan Italian taverns - taverns. Our restaurant is dominated by a wood-fired stone oven for pizza and baked dishes, including bruschettas made from our homemade bread.

The restaurant is known for its excellent Czech cuisine. The venison and grilled specialties are very popular. The restaurant offers a separate room for non-smokers, where there is also a children's corner.

Internet sales of alcoholic and non-alcoholic beverages. Offer of domestic and imported alcohol, wines and beer. Purchase energy drinks, food, flavorings, baby food and confectionery. The assortment includes cigarettes, tobacco, cigars, drugstore supplies and more.