Modern kitchen in the heart of the historic city. Breakfast, lunch menu, street food and luxury dinner. Restaurant with summer garden offers game specialties, burgers and own desserts, plus unique coffee, local beer and selected wines. Seminars, corporate parties, celebrations, banquets and receptions.

Unique taste based on the combination of nature and top steak gastronomy. All this and much more is behind the concept of chef Jiří Dittrich, who not only brings top quality ingredients from regional farms to Olomouc, but also pays attention to the process of preparing the meat itself.