In our old mill-style restaurant you can enjoy fish specialties from up to 11 types of fresh fish, which we keep in a unique way - live in the basement of the restaurant, which guarantees 100% freshness. We also offer steaks and various minute and meatless dishes and brew our own Harrach beer.

The restaurant with a brewery offers Czech and international cuisine. Pork tenderloin with cabbage, beef burgers, beef cheeks and Italian pizza are popular on the menu. The brewery offers bottom-fermented lagers and top-fermented beers such as ALE and IPA. Pilsner Urquell and Radegast 10/12 are also on tap.

Restored brewery in Moravská Třebová. Here you can enjoy real Moravian-Trebov beer. Max. restaurant capacity up to 80 people. There is also a hall for 50 - 100 people. There is also a sightseeing tour through the Knížecí brewery.

The guesthouse offers accommodation in cosy rooms with a beautiful view of the surroundings. The rooms are simply and tastefully furnished. The location is ideal for hiking and cycling trips to the surroundings. The guesthouse fits perfectly into the local landscape, it is built in the Lusatian style and you will feel the memory of the Lusatian Serbs.

The family brewery in Pec pod Sněžkou is part of the Bouda Máma wellness hotel resort. Our beers are labeled Pivo Sněžka®. We offer free excursions to the brewery including tastings of our beer and culinary products. The brewery also features an exclusive beer spa with a whirlpool bath.