We operate a restaurant with two closed lounges. In summer there is a terrace. We can arrange training, celebrations, corporate events, wedding receptions. We cook from our own farm, all organic, including the possibility of catching your own trout in our breeding pond.

We operate a restaurant offering lunches, dinners and both festive, family or corporate. It is also possible to organize weddings and receptions.

On tap is a variable selection of craft beers from our own donkichot flying brewery and other microbreweries, Tátův sad cider, and homemade lemonades. Soups, homemade spreads with our own baked goods and larger meals, sweet with coffee, homemade beer sticks according to the daily menu. Extensive beer fridge with craft beers.

Restaurant Operation.

We are tapping tank Březňák 11°, Březňák 12°, Pilsner Urquell, non-alcoholic Rádler, Cider, Kofola. Large selection of soft drinks and spirits. We offer 14 kinds of pizzas, our homemade drowned pizzas, pickled ermine, or even sausage from the grill. We can prepare almost anything to order. For example, our steak tartare is famous.

We operate a family restaurant with more than thirty years of tradition, where we prepare mostly classic Czech cuisine for our guests, including a wide range of snacks, desserts and other dishes. Wide range of drinks. In the summer months, seating in the outdoor garden.

Restaurant located about 150 m from the crossroads to the town centre. We offer Czech and international cuisine as well as a large variety of pizzas. We also have a wide range of cocktails, delicious Lavazza coffee and much more. The total seating capacity is 60 seats including the terrace. We organize weddings, birthday parties, etc.

We run a restaurant. We offer hot meals, alcoholic and non-alcoholic drinks. We accept cash only.

Restaurant in the former refectory of a monastery with a capacity of 60 seats and a lounge for 15 people. We can prepare for you a festive table, banquet, barbecue and refreshments for various events.

We run a restaurant, but unfortunately we don't cook, only pizza. We only cook for events and celebrations.

We run a restaurant with a garden. We cook lunch Mon-Fri from 11:30 - 14:00. Then we open from 17⁰ for a beer and pizza available.

We focus mainly on Czech cuisine. An integral part of our cuisine are pizzas from the stone oven.

Operation of a restaurant with a capacity of 45 seats. Offering cold food, draft beer and alcoholic and non-alcoholic beverages. There is a garden.

We offer a full buffet breakfast and dinner with a variety of appetizers, five entrees, salad bar and desserts. A drinks and wine list is also available. Our barista will prepare a delicious coffee for breakfast.