Restaurant Operation.

We operate a non-smoking restaurant with a capacity of 100 seats. It includes a bar and small hall with a capacity of 35 seats, a large hall with a capacity of 65 seats and an outdoor terrace with a capacity of 48 seats where smoking is allowed. Each room is equipped with its own fireplace.

Offering hot and cold dishes, selection of alcoholic and non-alcoholic beverages. Capacity is 50 seats. There is a garden.

Operation of a restaurant with a seating capacity of 50. There is also an outdoor seating area and a lounge with a ballroom and bar with a capacity of 80 people.

We run a restaurant.

We operate a restaurant with a capacity of 50 seats. We offer hot and cold meals, alcoholic and non-alcoholic drinks. There is a garden. We provide catering services and free food delivery.

Operation of a hospitality business focused on the preparation and sale of semi-finished meals. Emphasis on fast service, hygiene and quality. Menu includes simple meals and drinks suitable for fast food.

Operation of the restaurant.

Operation of the restaurant.

Restaurant and Pension Florian. We offer Czech cuisine, Pilsner beer and accommodation in the quiet surroundings of the Ore Mountains. Ideal starting point for hiking, cycling and cross-country skiing in winter. Within easy reach are, for example, the cities of Dresden and Teplice.

Family restaurant.

Restaurant Operation.

We invite you to our family-run bistro for delicious organic burgers, quesadillas, sandwiches, home fries, salads and much more. Our delicious food includes a lovingly prepared Bernard on tap and Bettina Lobkowicz wines from Mělník. There is also delicious Italian Trepalinni coffee and homemade desserts.

We operate a restaurant, wine bar and cafe.