We are located in the Lada region in close proximity to the Velkopopovice brewery offering Czech cuisine and tank Kozl. There is also a summer garden, parking, playground, live goats and events associated with the brewery.

Factory for experiences - restaurant Švejk, bowling, complex of modern indoor shooting ranges, climbing wall, bouldering wall, fitness, salt cave, summer garden with children's playground, archery, laser shooting range, conference facilities, grocery store, wine shop. All weather.

Old Bohemian cuisine where every dish we serve is made with fresh ingredients. We cook Czech classics and modern gastronomy without artificial flavourings and semi-finished products. Carefully treated beer in top quality is a matter of course with us.

Koliba pod Horů offers cosy accommodation in the heart of the Beskydy Mountains and traditional Czech cuisine in a modern concept prepared from fresh and quality ingredients, which you can enjoy in a pleasant foothill environment.

A stylish restaurant with a large terrace (approx. 80 seats), friendly service and a relaxed family atmosphere. We have prepared for you excellent Czech cuisine such as knees, goulash, duck but also more modern steaks and other, as beer we offer Pilsner, Radegast Ratar or Kozla and wines.

The recreational area Sázava Island in Sázava has more than 60 thousand square meters and can be found in the beautiful natural environment of the Central Posázaví region (45 km southeast of Prague, exit 34 from the d1 motorway). By car you can drive directly to the camp, you can also arrive by water.

The guesthouse offers accommodation in cosy rooms with a beautiful view of the surroundings. The rooms are simply and tastefully furnished. The location is ideal for hiking and cycling trips to the surroundings. The guesthouse fits perfectly into the local landscape, it is built in the Lusatian style and you will feel the memory of the Lusatian Serbs.

Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.

Operation of an international fast food restaurant with a focus on chicken specialties. The basic menu consists of fried chicken pieces, grilled meat, sandwiches, fries, salads, desserts and drinks. For the youngest customers there is a children's menu. WiFi connection is available.

A farmhouse in the centre of the town with a restaurant. Wedding barn.