Our family run restaurant is located in a quiet rural setting. We cook minute cuisine and have an enclosed outdoor garden with 50 seats. There are 55 seats in the restaurant and 40 to 70 seats in the enclosed air-conditioned lounge with a screen and free wifi.

We offer a wide selection of food and drinks. On tap is: Radegast Ratar, Birell pomelo/grep and lemonade. There is also a large variety of coffees, teas and a wide selection of pastries and popsicles. There is also pizza, langos, chips, chips, soups and ready meals according to the current menu, sausage, hot dogs.

We operate a restaurant where you can taste Czech and foreign specialties and several types of delicious beer, which is supplied by Pardubice brewery. Every day we prepare a new lunch menu, where there is always a choice of several dishes. We offer rental of the premises for events (weddings, trainings, celebrations...).

We run a restaurant. We offer hot meals all day long.

We operate a restaurant offering classic Czech cuisine.

In our restaurant, we offer not only a unique dining experience, but also a feeling of warmth and comfort that accompanies every bite. Our goal is to bring you back to the basics of Czech cuisine, which we prepare from quality ingredients and according to proven recipes that have been passed down from generation to generation.

Offering alcoholic and non-alcoholic beverages and Rampusak beer on tap. Capacity is 30 seats. There is a garden.

Restaurant Operation.

I run a restaurant.

Country pub with home cooking and a smokehouse. Pleasant seating in the garden.

We operate a restaurant with a capacity of 50 seats. We serve ready meals, mini meals and pizza. There is a lounge for 50 people, a summer garden and wireless internet.

We operate a restaurant with a capacity of 50 people and an outdoor garden. We offer fireside seating, home cooking and parking at the restaurant. We also prepare corporate events, family celebrations, banquets and weddings.

We operate a restaurant. We offer several types of food and alcoholic and non-alcoholic beverages.

Operation of a restaurant offering a lunch menu.