Operation of the restaurant.

Our hotel offers a non-smoking restaurant with a capacity of 50 seats, a brasserie with a smoking area with a capacity of 32 seats, a lounge for 25-30 people, a conference centre with a capacity of 100 seats with a large dance floor, projection screen and a bar and a summer terrace equipped with barbecue, barbecue and smokehouse.

We run a restaurant.

Operation of the restaurant.

We run a pub. Outdoor seating is available. We offer pizza, grilled meats and ice cream in the summer.

Seasonal restaurant. We cook Czech food, specialties from the smokehouse, roasted knees, roasted ribs, homemade bread, ice cream balls, 4 kinds of beer, draft beer, draft kofola and raspberry.

We run an Indian restaurant where chefs from Nepal cook for you. There is a children's playground, a garden in the courtyard and Wi-Fi internet access. We offer a lunch menu.

Operation of an old Bohemian restaurant. We offer traditional Czech food. Pilsner-type beers are brewed in the building, including light 12° lager, dark 13° lager. In the interior of the restaurant you will find a brewhouse where beer is brewed during operation.

We offer year-round accommodation in single to five-bed rooms with the option of breakfast or half board. There are many tourist attractions in the surroundings, such as the Provincial Gate, the church in Neratov, the Hanička Fortress, Pastviny and a number of cycling, skiing and cross-country skiing trails.

Basement, we make frozen pizzas that we bake in the oven.

The place is small, but it smells of good coffee and French crepes, which you won't find far away.