Burger perfection. Fresh buns, daily ground beef, simple combinations of fine-tuned ingredients.

Family restaurant with Pilsner beer awarded with the Star of the Brewers of Pilsner Urquell. We offer guests Italian coffee, a large variety of rums and honest cuisine from basic ingredients. There is Wi-Fi internet access and an outdoor garden. We accept credit card and meal vouchers.

A schnitzel landed on Andel. And it's huge. The Viennese schnitzel restaurant in the city centre is the third venture of chef Jan Punčochář. Here you can find several types of schnitzel and other specialties of Austrian cuisine, as well as a great Pilsner and Austrian wines.

Operation of a pizzeria. We offer pizzas, burgers and alcoholic and non-alcoholic drinks.

Bistro operation. We offer brunches, desserts and pastries of our own production, selected coffee and beer from Únětice. We look forward to seeing you!

We operate a restaurant with a total capacity of 100 seats. We offer Thai and Asian dishes and vegetarian cuisine, alcoholic or non-alcoholic beverages. We provide the possibility of organizing corporate and social events as well as pack your own food to go. Wifi connection is available.

We serve great food without the glitz, tap carefully treated tank beer and sell fresh baked goods from our own bakery. The site of our restaurant used to be a swimming village, but today you can expect a veritable flood of flavours. Since December 2021, Ambiente has been behind the U Kalendů restaurant.

Restaurant offering Czech cuisine, beer and wine delicacies, daily menu and tank beer.

Restaurant Operation.

Newly opened restaurant with tank 11 Staropramen. Ready meals, burgers, tartare, steaks.

We specialize in classic Czech cuisine, which we prepare with love and emphasis on the quality of ingredients. We offer a wide selection of traditional Czech dishes such as goulash, pork knee, sirloin on cream or various types of fried cheese.

A restaurant and bar with a homey atmosphere where you can choose from burgers, steaks and smaller dishes to accompany your meal, all accompanied by beer specials, homemade lemonade or one of dozens of rums.

Operation of a restaurant with a beer hall. Offering hot and cold cuisine and a daily menu. Sale of alcoholic and non-alcoholic beverages.

Restaurant offering specialty sausages.