Hospitality activities including the sale of draught and bottled drinks, small snacks and the organization of cultural, sporting and social events.

Offering minute meals, daily menus, alcoholic and non-alcoholic drinks. There is a lounge for 30 people, in the summer months the possibility of sitting in the garden. During the year we offer pork knuckles, steak tartare, marinated ribs and venison feasts.

We offer private accommodation with a capacity of 32 persons. There is a restaurant, outdoor seating, children's play areas, rooms for parties, training, seminars, outdoor schools, weddings, campsites, etc. Grassy football and volleyball pitches, 2 gyms, sports and relaxation area with Krav Maga classes.

We operate a restaurant. We offer classic Czech cuisine, coffee from Nordbeans roastery and great Pilsner beer.

Our restaurant specialises in fine dining and bespoke catering for weddings and celebrations. We offer daily menus, desserts and minute cuisine. We look forward to welcoming you in a tranquil, natural setting to enjoy a unique time with family and friends.

Hospitality.

Operation of a restaurant offering old Czech cuisine, oven baked pizzas and homemade tortillas. Possibility to organize corporate parties, family celebrations, weddings and other events. In the summer season we serve breakfast.

Brewery restaurant with beer garden by the Elbe river and bike path. Offering traditional Czech cuisine and own beer of the restored craft brewery Poděbradský Zdroj.

In our restaurant you can choose from a daily lunch menu or from a wide range of permanent menu, where you can find burgers, totillas, steaks, Asian specialties and vegetable salads. Family, corporate and other social events can be booked.

We offer regional cuisine, minute meals or specialties of our master chefs. After a good meal, you can quench your thirst with the world-famous "Budvar" beer and for wine lovers we have great Moravian wines from Valtice. The food can be packed with you in a box. For closed company or meetings the lounge will serve.

Operation of the restaurant.