We have been operating Italian pizza for more than 15 years and Italian ice cream for the fourth year. We make pizza according to customer's wishes.

We pride ourselves on the quality and freshness of our ingredients for 13 years. We carefully check and prepare everything because the most important thing for us is a satisfied customer. In our offer you will find 27 kinds of original Italian pizzas. All pizzas are made from scratch according to traditional Italian recipes.

Operation of the restaurant.

We run a pizzeria. We offer different kinds of pizzas such as capricciosa, wood-fired, hawaii, devil's, marinara, olive, salami with onions or corn, cheese, spinach and so on.

Operation of a pizzeria.

Pizzeria with more than ten years of tradition on the Elbe cycle path in a pleasant environment near the forest.

Restaurant offering pizza. Our pizzas are made with long-rising dough, so our pizzas are characterized by large, fluffy edges and thin dough. You can choose from three categories: 1. Italian pizza 2. Czech pizza 3. 2.

Our offer includes 20 kinds of Italian pizzas made from quality ingredients in sizes small 33cm and 45cm large, Turkish chicken kebabs in many ways, salads and meals according to the daily menu. Of course there are soft drinks including coffee. There are also quality desserts and Italian ice cream. Food delivery.

We operate a pizzeria offering pizza and vegetable salads.

Restaurant. There is a terrace overlooking the river. Catering is provided in the form of self-service counters where you can choose soups, ready meals, desserts, salads, coffee, soft drinks, beer or wine.

We run a pizzeria. We offer different types of pizza, gnocchi and drinks.

Restaurant with delivery to your home.

Offering hot meals and alcoholic and non-alcoholic beverages. There are 40 seats and a pizza bar with 60 seats and a room for 150 people. We also operate a beer garden with Wi-Fi connection.

The round Roman pizza, called TONDA ROMANA ("tonda" in Italian means "round") is a special type of crispy round, thin, delicious pizza. The dough is left to rise for two whole days, giving it plenty of time to really mature.