We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.

Modern cosy restaurant in the heart of Trebon. Representative and pleasant space, healthy and tasty cuisine. Czech dishes in an unconventional concept, fish and vegetarian dishes, all prepared freshly by local chefs with maximum use of local ingredients. Třeboň Regent beer, quality wines and spirits.