Restaurant Střela. Modern gastronomy. Aged meat, premium steaks, honest burgers. At Strela, we combine modern gastronomy with traditional craftsmanship. We are the Střela team.
Villa Fitz is a four-star hotel in the heart of the city, combining the historic charm of a neo-Renaissance villa with modern comforts. It offers stylish accommodation, an exceptional restaurant, spa and fitness centre. Ideal for relaxation, breakfast, business meetings and dining experiences.
We operate a restaurant offering Czech cuisine with a daily menu. There is a garden with outdoor seating and a children's play area. In the lounge we organize celebrations, weddings, banquets and other social events.
We offer renowned Czech cuisine and a large selection of draft beers. We make sure all our food is fresh and our chefs prepare a new menu every day. We are also a producer of honest homemade dumplings, which you can buy to go. The restaurant has a capacity of 80, the lounge 35 and the garden 100 seats.
We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.
Restaurant operation in the golf course complex. The interior is decorated in an old country style, complemented by a menu of modern Czech and international cuisine. Cigars, cognacs and wines from France, Italy, Germany and the New World.
We are a guesthouse, brewery and restaurant. We have 4 rooms of tourist category max 15 people. Restaurant with capacity up to 70 people outdoor terrace and lounge. Our brewer brews four kinds of beer for you to enjoy in our restaurant, or you can take them away in pet bottles or we will fill them for you.
We operate a steak house specializing in steaks and Angus beef specialties. The meat is chilled and well aged, cooked over charcoal. The restaurant is non-smoking with a capacity of 30 seats. In season, a smoking terrace can be used with a capacity of 30 seats.
Restaurant Nová Hospoda is a newly opened restaurant in Bor, which focuses on quality breakfast, lunch, dinner and varied desserts. We strive for maximum satisfaction of our customers.
The relaxed, stylish atmosphere of the Monastiq restaurant in the former monastery combines modern cuisine with rich Czech traditions. Guests can enjoy authentic flavours made from premium ingredients, champagne and original cocktails on the summer terrace. Awarded 3 Gault&Millau caps and 3 Golden Lions.
French bistro and wine bar On the banks of the Rhone. This cosy bistro in the neighbourhood park focuses on French and Mediterranean cuisine, inspired by traditional recipes from home cookbooks. - including winemakers whose wines we import. Next door, we have a cosy wine bar with a typical Rhône wine wall.