We operate a restaurant with a total capacity of 60 seats offering hot and cold food, alcoholic and non-alcoholic drinks. There is a non-smoking lounge, large hall, outdoor seating or children's playground. We organize wedding receptions, birthday parties, banquets, graduations, corporate and business events.

Operation of a restaurant with a capacity of 50 people with specialties of Czech cuisine including venison, fish and steaks. We offer four types of lunch menu every day and on weekends with the possibility of specialties on an open fire. There is a lounge for 40 people, a covered terrace for 120 people and a gallery for 40 people.

Operation of a restaurant with a capacity of 60 seats. Offering food and alcoholic and non-alcoholic beverages.

The restaurant first opened in 2002; since then, it has been run by the same owners, and the staff has remained the same.

Offering home cooking, lunch menu and beer. We organize weekend barbecues.

We run a pub. We offer weekly and weekend menus.

Offering food and drinks from the Caribbean, international and Czech cuisine, daily menu, wide selection of rums, Cuban and Dominican cigars. There is a lounge with a capacity of 150 people. It is possible to organize corporate events and weddings.