Expect elegant surroundings with a touch of the First Republic and top-notch service that will enhance your gourmet experience. We believe in the power of local ingredients. This is combined with the art of Jan Gajdoš, a Michelin-starred chef who breathes new life into the dishes with his team.
Restaurant Nová Hospoda is a newly opened restaurant in Bor, which focuses on quality breakfast, lunch, dinner and varied desserts. We strive for maximum satisfaction of our customers.
The restaurant offers not only 150 seats surrounded by brewery technology, but also a large terrace with a beautiful brewery garden with a total capacity of about 300 seats and a view of the brewery building complex. We offer a wide variety of beers, subtly complemented by the taste of original specialties of local cuisine.
We offer renowned Czech cuisine and a large selection of draft beers. We make sure all our food is fresh and our chefs prepare a new menu every day. We are also a producer of honest homemade dumplings, which you can buy to go. The restaurant has a capacity of 80, the lounge 35 and the garden 100 seats.
We are a guesthouse, brewery and restaurant. We have 4 rooms of tourist category max 15 people. Restaurant with capacity up to 70 people outdoor terrace and lounge. Our brewer brews four kinds of beer for you to enjoy in our restaurant, or you can take them away in pet bottles or we will fill them for you.
We operate a restaurant offering Czech cuisine with a daily menu. There is a garden with outdoor seating and a children's play area. In the lounge we organize celebrations, weddings, banquets and other social events.
The experience restaurant Le Marché is recommended by Michelin, Gaul&Millau, Gastromap and guests. New experience menu daily. Book easily online. Gift vouchers from as little as 1000 CZK.
Villa Fitz is a four-star hotel in the heart of the city, combining the historic charm of a neo-Renaissance villa with modern comforts. It offers stylish accommodation, an exceptional restaurant, spa and fitness centre. Ideal for relaxation, breakfast, business meetings and dining experiences.
We operate a restaurant with a capacity of 40 seats. There is a lounge for 20 people with capacity for corporate events, parties and celebrations. In the summer season, a garden with a capacity of 50 seats, a children's play area and barbecue facilities are available.
Pivovarský dům emphasizes the modern concept of Czech cuisine, based on its own bread or confit duck. An integral part of the house is its own microbrewery, where special beers are brewed under the auspices of the Břevnov Monastery Brewery. Taste beer specials and Czech craft spirits.
We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.
Modern Czech cuisine based on loving work with fresh ingredients. We rotate beers from Czech microbreweries on 6 taps. You can discover different beer styles for example with pork tenderloin steaks.