Operation of a brewery restaurant. The restaurant has premises with a capacity of 60 seats, a garden - 60 seats and a hall for events, weddings and training with 120 seats.

Running a restaurant with a summer garden and service. We offer a daily lunch menu, a range of hot and cold meals. Arranging small family celebrations. Outdoor seating in the garden or car parking available.

Our specialty is fresh pasta that we make ourselves every day. We offer our customers different shapes and flavours of pasta and even pasta made from gluten-free flour. Always fresh and high quality ingredients are the basis for the preparation of all our dishes.

We operate an American restaurant with burgers, steaks, shakes. We offer weekly menus, breakfast, drinks or parties.

We operate a restaurant offering lunch menus, alcoholic and non-alcoholic drinks. Beers on offer include Kohout, Rohozec 11, Bernard 10, Pilsner and a tasting menu of mini brews.

We are a restaurant that places great emphasis on freshness and quality of what we cook. A large selection of lunch menu - traditional Czech but also modern dishes. From the "a la carte menu" we offer a selection of steaks, great meaty ribs, but also lighter salads. On tap you will find Pilsner Prazdroj and Náchod Primátor

We run a restaurant. We have 80 seats inside and 30 seats on the summer garden.

We are a bistro, café and bakery all in one.

Restaurant with lunch menu.

The Italian-inspired menu is tailored to a sports and family environment with an emphasis on quality ingredients, freshness and nutritional balance.

Restaurant with daily menu. Spanish specialties, tapas, paella, fideuá, sangría, cocktail. Social and family events, original catering, experiential gastronomy.