In our family-run restaurant, we focus on home cooking, combining quality ingredients with a passion for cooking. We offer dishes that will delight your palate and make you feel at home. Our tradition and love of food is reflected in every dish we prepare.

You will be greeted by a brand new interior, where you will enjoy not only traditional ready meals, but also interesting minute cuisine. All under the guidance of an experienced master chef with extraordinary experience in a well-known hotel chain. New on the menu from summer 2022 is beer on tap.

Our hotel offers a non-smoking restaurant with a capacity of 50 seats, a brasserie with a smoking area with a capacity of 32 seats, a lounge for 25-30 people, a conference centre with a capacity of 100 seats with a large dance floor, projection screen and a bar and a summer terrace equipped with barbecue, barbecue and smokehouse.