We operate a restaurant offering traditional Czech cuisine. We cook with fresh ingredients, using regional suppliers as much as possible. We have a wide range of alcoholic and non-alcoholic drinks including special beers and our lemonades. There is a rustic outdoor seating area.
We operate a restaurant offering Czech cuisine with a daily menu. There is a garden with outdoor seating and a children's play area. In the lounge we organize celebrations, weddings, banquets and other social events.
Villa Fitz is a four-star hotel in the heart of the city, combining the historic charm of a neo-Renaissance villa with modern comforts. It offers stylish accommodation, an exceptional restaurant, spa and fitness centre. Ideal for relaxation, breakfast, business meetings and dining experiences.
Restaurant Střela. Modern gastronomy. Aged meat, premium steaks, honest burgers. At Strela, we combine modern gastronomy with traditional craftsmanship. We are the Střela team.
Restaurant Nová Hospoda is a newly opened restaurant in Bor, which focuses on quality breakfast, lunch, dinner and varied desserts. We strive for maximum satisfaction of our customers.
Pivovarský dům emphasizes the modern concept of Czech cuisine, based on its own bread or confit duck. An integral part of the house is its own microbrewery, where special beers are brewed under the auspices of the Břevnov Monastery Brewery. Taste beer specials and Czech craft spirits.
We run an amusement park for the whole family.There are labyrinths and slides, a rope park, a trampoline complex, football and basketball courts, air hockey, a climbing wall for children, swings, air rides and even a bungee. And all for a single admission fee.
We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.
Modern Czech cuisine based on loving work with fresh ingredients. We rotate beers from Czech microbreweries on 6 taps. You can discover different beer styles for example with pork tenderloin steaks.
Stop by for a fair lunch menu or sample our renowned made-to-order dishes. We cook with fresh ingredients, with love and according to traditional recipes. Come and enjoy.
Červený kohout Restaurant. We opened on November 8, 2025, in the renovated building of the former fire station in Radčice, Plzeň. We look forward to seeing you.