We operate a steak house specializing in steaks and Angus beef specialties. The meat is chilled and well aged, cooked over charcoal. The restaurant is non-smoking with a capacity of 30 seats. In season, a smoking terrace can be used with a capacity of 30 seats.

Restaurant with a capacity of 100 seats, 2 lounges, a brasserie and an outdoor terrace in summer. Offer ready meals and specialties. Organization of celebrations, banquets, weddings and parties.

I run a bistro with a summer garden.

The restaurant with replicas of the 16th century interior and an old Bohemian oven offers specialties of Old Bohemian and world cuisine. The restaurant has an outdoor terrace for up to 50 people. We offer the possibility of organizing celebrations and parties in the lounge for 30 people.

Operation of a 40 seat African style restaurant. There is a terrace for 60 guests and wheelchair access.

Operation of an Asian restaurant in the city center.

We opened the Bizon Brewery in 2011 in the village of Čižice in the southern Pilsen region as part of the adjacent Inn U Bizona. We are a microbrewery, specializing in brewing lagers and top-fermented cold-hopped beers. Our production process combines traditional craft methods with innovative technologies.

Operation of a restaurant offering hot and cold cuisine. There is also a bar, games room or outdoor terrace with a children's play area.

We operate a restaurant with a capacity of 80 seats. You can choose from our regular menu, daily or breakfast menu. We offer Czech and international cuisine, alcoholic and non-alcoholic drinks, homemade lemonades, beers and wines. It is possible to organize corporate events, family celebrations or wedding receptions.

We run a restaurant. Possibility of organizing celebrations.

Offering Czech cuisine and pizzas. Possibility of food delivery for companies.

In our restaurant we offer mainly quality dishes prepared according to the recipes of traditional Czech cuisine.

Operation of an Indian restaurant offering a daily menu. Come and enjoy authentic Indian specialties, soups, chicken and lamb, vegetarian dishes, fish, rice, specialties from the Indian Tandoori oven, salads, desserts and drinks.

Operation of the restaurant.