We operate a restaurant. We offer hot and cold meals and alcoholic and non-alcoholic beverages. There are 70 seats, a lounge for 30 people and a garden.
The restaurant specializes in modern Asian cuisine, but with a touch of European traditions. The concept of our restaurant is based on the fusion of two cultures, Asian and European.
Pub with non-smoking interior and outdoor seating. Tank Pilsner 12° on tap, Kozel desítka on tap and various beer specials by Mister Matuška from Broum on the third tap. We serve burgers, ribs, hot dogs, wings, salads and much more.
Pivovarský dům emphasizes the modern concept of Czech cuisine, based on its own bread or confit duck. An integral part of the house is its own microbrewery, where special beers are brewed under the auspices of the Břevnov Monastery Brewery. Taste beer specials and Czech craft spirits.
We offer renowned Czech cuisine and a large selection of draft beers. We make sure all our food is fresh and our chefs prepare a new menu every day. We are also a producer of honest homemade dumplings, which you can buy to go. The restaurant has a capacity of 80, the lounge 35 and the garden 100 seats.
We are a guesthouse, brewery and restaurant. We have 4 rooms of tourist category max 15 people. Restaurant with capacity up to 70 people outdoor terrace and lounge. Our brewer brews four kinds of beer for you to enjoy in our restaurant, or you can take them away in pet bottles or we will fill them for you.
Villa Fitz is a four-star hotel in the heart of the city, combining the historic charm of a neo-Renaissance villa with modern comforts. It offers stylish accommodation, an exceptional restaurant, spa and fitness centre. Ideal for relaxation, breakfast, business meetings and dining experiences.
We run an amusement park for the whole family.There are labyrinths and slides, a rope park, a trampoline complex, football and basketball courts, air hockey, a climbing wall for children, swings, air rides and even a bungee. And all for a single admission fee.
Modern Czech cuisine based on loving work with fresh ingredients. We rotate beers from Czech microbreweries on 6 taps. You can discover different beer styles for example with pork tenderloin steaks.
The relaxed, stylish atmosphere of the Monastiq restaurant in the former monastery combines modern cuisine with rich Czech traditions. Guests can enjoy authentic flavours made from premium ingredients, champagne and original cocktails on the summer terrace. Awarded 3 Gault&Millau caps and 3 Golden Lions.
We offer Chinese steamed Jiaozi dumplings and authentic teas. We make homemade sauces: plum, teriyaki, mango habanero, peanut and more. Specialties such as goose, duck and shrimp dumplings are also on the menu. Many gluten-free and vegan variations are also available.