Operation of the restaurant. There is an outdoor garden, we have draft beer and Chinese food, sushi, Vietnamese food, Thai food. You are welcome to dine with family and friends.

We are a restaurant with a modern design that emphasizes quality meats with provenance, fresh ingredients and modern Czech gastronomy.

We are a family restaurant with a small staff. We care about individual service to the customer. Czech and international cuisine, daily varied offer of lunch menu and afternoon menu of the day. We organize events, birthdays, weddings, funeral receptions.

Family restaurant with Pilsner beer awarded with the Star of the Brewers of Pilsner Urquell. We offer guests Italian coffee, a large variety of rums and honest cuisine from basic ingredients. There is Wi-Fi internet access and an outdoor garden. We accept credit card and meal vouchers.

Operation of a classic Czech brasserie with stylish decoration. Offering daily menu, beer, alcoholic and non-alcoholic drinks.

We operate a restaurant. We offer Asian cuisine including sushi.

Offering Thai cuisine, pancakes, homemade cakes, illy coffee, lunch menu and alcoholic and non-alcoholic beverages. There is a summer garden. Gift cheques can be purchased and takeaway food can be packed. Regular music evenings with DJs.

We operate a restaurant. We offer Asian cuisine.

A network of vegetarian and vegan self-service restaurants based mainly on traditional Indian, Thai, Vietnamese and Czech cuisine. Our intention is to offer the general public food prepared with the utmost ethical approach to the world around us, while being tasty, nutritious and healthy.

Offering Chinese cuisine.

We offer Indian vegetarian specialties. We provide food delivery.

We offer Indian vegetarian specialties. We provide food delivery.

We run a restaurant. We offer a range of hot and cold cuisine, fast food, soups, hot and cold drinks including coffee and desserts. We prepare fresh food mainly Czech cuisine, we also offer international dishes.

Sustainability at the core of the concept - we sort, compost, a processing-based menu that changes without fail according to nature's current offerings, and meat only from good hands.