Restaurant with a capacity of 24 people and a lounge with an additional 30 seats. We cook Czech food, we have Budweiser Budvar 33 on tap. The restaurant has a terrace with a capacity for 20 people. Organizing private events is a matter of course.

Operation of a restaurant with a seating capacity of 50. There is also an outdoor seating area and a lounge with a ballroom and bar with a capacity of 80 people.

We operate a restaurant with a capacity of 50 seats. We offer hot and cold meals, alcoholic and non-alcoholic drinks. There is a garden. We provide catering services and free food delivery.

Operation of a modern Czech restaurant with a daily menu. We prepare special tasting menus, monthly menus or summer barbecues. Possibility to organize a social event in our lounge. In the summer your children can play in the children's corner on the terrace.

Operation of a restaurant offering ready meals and minute and international cuisine. Can host weddings, parties and celebrations. There is a hall for 80 people.

We in the North like tradition and regionality, so we keep it. You can have beer from local breweries on tap, meat from Czech farms on your plate or wine from a family winery poured into glasses.

Running a restaurant with barrier free access, summer garden. Offering a retro American style restaurant atmosphere including forty different typically American dishes on the menu. The meat we cook with is from the blonde d'Aquitane breed imported from France. We also offer alcoholic and non-alcoholic beverages.

Operation of a restaurant with Czech cuisine.

Operation of the restaurant.