Restaurant with a capacity of 24 people and a lounge with an additional 30 seats. We cook Czech food, we have Budweiser Budvar 33 on tap. The restaurant has a terrace with a capacity for 20 people. Organizing private events is a matter of course.

We in the North like tradition and regionality, so we keep it. You can have beer from local breweries on tap, meat from Czech farms on your plate or wine from a family winery poured into glasses.