From nature straight to your plate. The concept of the dining room, which follows the tradition of the legendary Czech restaurant and dining room U Rozvařilů.

We are a family restaurant with a small staff. We care about individual service to the customer. Czech and international cuisine, daily varied offer of lunch menu and afternoon menu of the day. We organize events, birthdays, weddings, funeral receptions.

A restaurant with lightning fast service, superb cuisine and an atmosphere that is truly for everyone.

Sustainability at the core of the concept - we sort, compost, a processing-based menu that changes without fail according to nature's current offerings, and meat only from good hands.

Welcome to the inn, where not only duck specialties are prepared with care and passion. Thanks to original recipes and modern techniques, every meal becomes a unique experience. Come and enjoy gastronomy in the historic building of the Podskalska Customs House. We look forward to welcoming you.

Offering Chinese cuisine.

We offer steaks, roasted knees, ribs, kettle goulash and much more. Of course, there's also a great Breznak 11 and Breznak 10 on tap with the distinctive atmosphere of a small restaurant.

We operate a Mexican restaurant. Our regular menu includes tortillas, tacos, toscadas, enchilladas and flautas. Mexican cocktails, tequila and mezcal are available to drink. Food delivery can be arranged.

A schnitzel landed on Andel. And it's huge. The Viennese schnitzel restaurant in the city centre is the third venture of chef Jan Punčochář. Here you can find several types of schnitzel and other specialties of Austrian cuisine, as well as a great Pilsner and Austrian wines.

Operation of an Italian restaurant. Offering alcoholic and non-alcoholic beverages, Italian wines, pasta, meats, homemade desserts and other hot or cold dishes. In addition to original ingredients imported directly from Italy, we also rely on healthy and light meals in meat or gluten-free options.