We operate a restaurant offering hot and cold dishes as well as alcoholic and non-alcoholic beverages. We sell soups, snack dishes, salads, pasta, meat and meatless dishes and desserts. The capacity of the restaurant is 50 seats. There is also a lounge for 20 people and a garden for up to 50 people.

The restaurant offers a varied selection of local specialties and Czech cuisine. The restaurant has 2 lounges for corporate and social events and celebrations. The garden can be used in the summer months and there is a lounge with a fireplace. We arrange weddings, celebrations, banquets, corporate events and trainings. Food delivery.

Restaurant Operation.

We have perfectly treated Pilsner flowing from the tap. We use the corkscrew to open excellent wines. We cook fresh food every day. We look forward to seeing you.

Restaurant Operation.

Operation of a hotel restaurant in Art Nouveau style.