Restaurant with Czech-Bavarian cuisine. We offer a large number of dishes from our own production: homemade bread, tlačenka, wild boar crackling, taliany, jitrnice, jelítka, venison pate, etc. We cook mostly ready meals. Summer terrace with a view of the Alps.

We operate a restaurant offering home-cooked cuisine with individual attention to the various dietary restrictions of our guests. The restaurant also includes a wine cellar. For tasting and consumption we offer quality Moravian wines from family wineries.

Running a restaurant in the Manor House, seating 60 with a further 120 on the terrace and 20 in the conservatory. We focus on classic Czech and international cuisine.

We operate a hotel restaurant. You can enjoy traditional Czech cuisine made from quality ingredients. After dinner you can sit in our stylish bar and taste excellent wines. In the summer months, we offer seating in the garden with barbecue. Organize a family celebration, wedding or corporate meeting with us.

Here we are happy to serve you à la carte meals and our specialties. The daily menu includes 2 main dishes - meat and meatless, suitable for vegetarians. The restaurant has a SNACK bar, where you can satisfy your taste buds not only with tasty dishes, but also desserts with coffee or delicious mixed drinks.

Operation of a restaurant with a capacity of 70 seats. There is a conference room with technology and an outdoor terrace. Possibility to organize banquets, parties, weddings and celebrations. The restaurant is non-smoking. In addition to traditional dishes, we also offer beer and other alcoholic and non-alcoholic beverages. The restaurant also has wi-fi.

We operate a hotel restaurant offering hot and cold food. We serve alcoholic and non-alcoholic beverages. There is also a wine bar. There is a garden with a children's playground, swimming pool, swings and a hall. Wireless internet access is available.

Operating a restaurant serving food made with fresh ingredients from regional suppliers. Capacity is 28 place. There is a summer terrace for 16 people. The restaurant is non-smoking.

We operate a restaurant with an attractive historical appearance and offering hot and cold meals and alcoholic and non-alcoholic drinks. On request we can prepare a grilled pig or a banquet. Every week we prepare special feasts such as: fish, venison, pork, steak, schnitzel, etc.

Stylish restaurant offering you a higher dining experience in an environment that makes you feel at ease and natural. Italian cuisine including a wide selection of pizzas complemented by world specialties is the basis of the refined selection of dishes.

We operate a hotel restaurant offering a daily menu. The restaurant is used for birthday parties, anniversaries, graduations or graduation, for corporate parties and various events. The space offers space for 200 guests. In winter we organize evenings with live music and discos.

Operation of a restaurant with a capacity of 70 seats and barbecue on the summer terrace. We offer a wide range of dishes including venison or home-made slaughter. We organize weddings and social events.

Operation of the hotel restaurant.

The conference centre has an accommodation capacity of 166 beds in both hotel and log cabins. The hotel bar is open seasonally(must always be checked), has a large hall with a capacity of 100 seats and a beautiful covered terrace. The premises can be used for banquets, corporate meetings, celebrations or weddings.