We operate a hotel restaurant with modern gastronomy specialties. We serve buffet breakfast, dinner. Every day we prepare a daily menu for you.

We operate a restaurant offering home-cooked cuisine with individual attention to the various dietary restrictions of our guests. The restaurant also includes a wine cellar. For tasting and consumption we offer quality Moravian wines from family wineries.

Our restaurant is focused on specialties of world cuisine. Discover top gastronomy that is built on the quality of carefully selected fresh ingredients. The restaurant is non-smoking.

We run a hotel restaurant serving Czech cuisine. Larger groups of 20 or more guests good to book in advance. Corporate parties, banquets or family celebrations can be arranged. Refreshments can also be prepared in the outdoor gazebo with barbecue, smokehouse and bar.

Operation of a hotel restaurant. Possibility of outdoor seating.

We operate a restaurant with a capacity of 56 seats. We serve specialties of Czech cuisine, game and fish. There is also a café with a terrace. Possibility to organize banquets, wedding receptions, seminars, training sessions, meetings and grill parties.

We operate a hotel restaurant with a capacity of 70 seats. In the summer months a terrace for 40 people is open.

Operation of a hotel restaurant. We cook with quality and always fresh ingredients.

We offer seating in a quiet atmosphere of the restaurant in the first republican style. We focus on Czech and Moravian gastronomy, but you can also find Italian or French seasonal specialties on our menu.

Operation of the hotel restaurant.

Operation of the restaurant. We offer Czech and international cuisine.

Operation of a restaurant offering Czech and foreign cuisine. The restaurant space is an ideal place for business meetings, lunches and dinners, corporate parties or family celebrations.

We operate a hotel restaurant offering a daily menu. The restaurant is used for birthday parties, anniversaries, graduations or graduation, for corporate parties and various events. The space offers space for 200 guests. In winter we organize evenings with live music and discos.

The 60-seat restaurant impresses guests with its modern interior and relaxed atmosphere. A sunny outdoor terrace is open during the warm summer months. The regular menu includes starters, Italian pasta, burgers, salmon or other meat dishes and desserts.