We operate a hotel restaurant. We offer hot and cold meals and Wallachian and Slovak specialties. We serve unpasteurized beers from the brewery Pod Pralesem Velké Karlovice - 11*, non-alcoholic IPU and specials, from the brewery Ogar 12*. Homemade lemonades and teas, a large selection of soft drinks, Egoroaster coffee, Prima popsicles.

We operate a restaurant offering Czech cuisine, alcoholic and non-alcoholic drinks.

We operate a country restaurant with a capacity of up to 100 seats. We offer hot meals including beer and a daily menu. There is a pool table, table tennis or football. In the summer there is a summer terrace with service.

We run a restaurant with a summer terrace. We focus on typical Czech cuisine. We offer cold and hot appetizers, specialties prepared according to our recipes, pork and chicken dishes, fish, meatless dishes, pasta, desserts and drinks.

Our stylish mountain restaurant offers you a comfortable seating area, restaurant with fireplace and bar corner. We specialize in Czech but also international dishes and our seasonal offer of local specialties, especially venison, deserves special attention.

We cook Czech cuisine not only for our guests, but also for passers-by. The restaurant offers main dishes, salads, desserts and children's meals.

Operating a hotel restaurant offering hot and cold meals including drinks and desserts. The capacity of the restaurant is 220 persons. There is a terrace, Wi-Fi connection, card payment, non-smoking area and parking for guests.

Offering hot and cold food and alcoholic and non-alcoholic drinks. WiFi access, non-smoking area and outdoor seating available. Parking and card payment available.

In the restaurant we are moving towards organic products and regional cuisine. You can enjoy fresh unpasteurized cow's milk, homemade eggs or Janina's buns. We have established an organic herb and vegetable garden and are also gradually cooperating with regional farmers.

Offering Czech and international cuisine. 50 seats available.

We operate a restaurant with an attractive historical appearance and offering hot and cold meals and alcoholic and non-alcoholic drinks. On request we can prepare a grilled pig or a banquet. Every week we prepare special feasts such as: fish, venison, pork, steak, schnitzel, etc.

We operate a restaurant with a selection of Czech cuisine, we also offer venison. Lunches and dinners.

The restaurant serves not only Czech cuisine, but also fish and pasta dishes. You can also enjoy a cheeseburger.

Operation of a restaurant with a capacity of 70 seats and barbecue on the summer terrace. We offer a wide range of dishes including venison or home-made slaughter. We organize weddings and social events.