The pride of the Liblice Chateau Hotel is the stylish Baroque chateau restaurant, which offers modern European cuisine and traditional Czech specialties, including seasonal delicacies prepared on the grill and spit. Specialties include delicious steaks, a wide selection of fish and poultry meat.
Offering hot and cold food and alcoholic and non-alcoholic drinks. The dominant feature is the amazing panoramic view. The back part of the restaurant can also serve as a conference hall for corporate team-building, school events, as a hall for smaller musical productions and concerts and as a disco.
We run a restaurant offering Czech cuisine and local specialities as well as alcoholic and non-alcoholic drinks. We offer various types of meat, as well as meatless dishes and children's portions. Possibility of organizing corporate and private events or weddings. We provide dulcimer music, DJ, bartending show, etc.
Operating a hotel restaurant offering hot and cold meals including drinks and desserts. The capacity of the restaurant is 220 persons. There is a terrace, Wi-Fi connection, card payment, non-smoking area and parking for guests.
Running a restaurant with 40 seats and a summer terrace. Offer of specialities of Czech cuisine. Possibility of barbecue and organizing celebrations and parties.
In the restaurant we are moving towards organic products and regional cuisine. You can enjoy fresh unpasteurized cow's milk, homemade eggs or Janina's buns. We have established an organic herb and vegetable garden and are also gradually cooperating with regional farmers.
We offer the possibility of catering in the hotel restaurant with a capacity of 70 seats. There is also a summer terrace and a cyclo bar. We prepare a daily menu. We organize family celebrations, weddings, corporate and teambuilding events, banquets, catering and other festive events.
The Zátiší Hotel restaurant with a terrace offers daily from 17:00 to 22:00, on selected days from 12:00, specialities of modern Czech and international cuisine as well as selected local and international wines. The restaurant offers 75 seats.
We operate a restaurant with an attractive historical appearance and offering hot and cold meals and alcoholic and non-alcoholic drinks. On request we can prepare a grilled pig or a banquet. Every week we prepare special feasts such as: fish, venison, pork, steak, schnitzel, etc.