We operate a restaurant with a bar offering hot and cold cuisine and alcoholic and non-alcoholic drinks. There is a garden and parking. The restaurant is open to hotel guests and the public.

Wallachian restaurant directly under Radhost. We serve honest Czech and Moravian food and properly treated and tapped beer. You can sit in the stylish restaurant, on the covered terrace and in the gazebo with a bell and a fireplace. We have a beautiful decorated hall in the style of Libušín for private events and celebrations.

We operate a hotel restaurant. We offer Czech and international cuisine, alcoholic and non-alcoholic drinks. There is Wi-Fi connection, non-smoking area, garden and lounge. We organize social events, corporate parties, family celebrations, wedding receptions, graduations, etc.

A renovated bistro in the Lesák area, which is intended not only for hotel guests, but also for the general public.

We operate a guesthouse, which is located near the town of Písek. It is ready for you private wellness (swimming pool, whirlpool, sauna). Lovers of good food can taste the food from our restaurant. For children we have prepared a sandpit and a playground. Both athletes and families with children will find their own.

Restaurant with Czech-Bavarian cuisine. We offer a large number of dishes from our own production: homemade bread, tlačenka, wild boar crackling, taliany, jitrnice, jelítka, venison pate, etc. We cook mostly ready meals. Summer terrace with a view of the Alps.

The Hostinec is a traditional restaurant with a cozy atmosphere, located in the heart of Sázava. For many years now, we’ve been a place where locals and visitors alike enjoy coming for a hearty lunch, a quiet dinner, or just a moment of relaxation over a good meal.

Operation of a guesthouse, restaurant with all-day dining. We focus on Czech cuisine.

The restaurant with a capacity of 118 seats and a summer terrace overlooking the park is suitable for individual visits or family celebrations, conferences or weddings. Our new menu is also enriched with dishes for vegetarians and guests with gluten or lactose intolerance. A scoop ice cream stand is available.

Operation of the hotel restaurant.