We offer homemade specialties from global cuisine from local suppliers.

In the pleasant modern interior of our family-run bistro, we prepare seasonal meals all day long using fresh ingredients from local suppliers, original desserts and quality wines from Moravian winemakers.

We operate a canteen with a capacity of 48 persons. Offer of three types of main meals and soups.

Restaurant Operation.

Restaurant Operation.

We operate a restaurant with a total capacity of 86 people including a lounge and bar. We offer hot and cold meals, alcoholic and non-alcoholic drinks. Possibility to organize training, reunions, family and corporate celebrations.

We operate a restaurant with a seating capacity of 100 and a lounge. Offering daily menus and dinners. Available for weddings, banquets and corporate and private parties.

Operation of a restaurant with a capacity of 60 seats. Offering ready meals, lunch menus and draft beer. Takeaway or sports viewing available. We organize corporate parties and celebrations. Outdoor seating is available.

We run a bistro.

We operate a beer hall with a restaurant. We offer a daily lunch menu. The capacity of the restaurant is 160 guests, the covered garden can seat another 80 guests. We hold regular darts tournaments, but you can also play for fun. We provide full catering services.

We operate a restaurant. We offer traditional Czech home cooking and Pilsner beer.

We are a family business, we run a restaurant and a small cosy hotel with a thirty-year history in a quiet location overlooking the Jánský Vrch castle. We cook excellent Czech cuisine. High quality wifi connection is available. Parking area at the rear entrance of the hotel. Ideal place to relax in the Rychlebské hory.

We operate a restaurant with a wide range of dishes and drinks. Possibility to organize celebrations, weddings, graduations, parties, family celebrations and banquets. There is a summer garden and a lounge with a capacity of 25 seats, WiFi internet connection. The capacity of the restaurant is 100 seats.

Operation of the restaurant.