The modern and stylish à la carte restaurant Chateau Petit was built next to the classical building of the Border Chateau. The restaurant is not only available to hotel guests, it has an outdoor garden and two bowling alleys.

Hotel restaurant with a capacity of 50 seats offering traditional Wallachian cuisine or daily menu with a view of the surrounding hills. There is a summer terrace, halls for wedding receptions, family celebrations or corporate events with a capacity of 80 and 100 guests and a covered terrace.

Hotel restaurant for breakfast and private events.

We operate a hotel restaurant. We serve a lunch menu every working day. You can choose from 5 types of food daily. There is always one vegetarian dish and one dish suitable for a split diet, i.e. without flour.

We offer seating in the hotel restaurant offering regular meals and a lunch menu. There is a garden, dance floor and stage. Possibility of organizing social events, celebrations, funeral or wedding receptions, banquets.

Restaurant Operation.

We run a hotel. We offer accommodation in apartments with bathroom and small kitchen. There are double, triple and quadruple rooms.

We operate a restaurant offering ready meals and minute cuisine, with the possibility of sitting in the garden on sunny days. We offer the possibility of catering for tours.

Restaurant with garden in the square in the heart of the historic town. Come to us not only to eat well, but also to enjoy the finest notes of flavours and aromas while eating Czech and international gastronomy. We are happy to arrange intimate banquets, corporate training, celebrations and related services.

Celková kapacita restaurace a terasy je 120 míst. Nabízíme teplá jídla se zaměřením na zvěřinové speciality ze zvěřiny místních honiteb a staročeské pochoutky z čerstvých ryb třeboňských rybníků. Možnost pořádání svateb či oslav.

Restaurant offering hot meals, specialities and mixed drinks. There is a children's play area and a kitchenette for mothers. The restaurant serves breakfast, lunch and dinner. During the summer months, there is an outdoor terrace with service.

We operate a hotel restaurant. We cook exclusively with fresh ingredients. There is a section for smokers and non-smokers, in warm seasons a garden in the courtyard of the hotel. We focus on specialties of domestic and European cuisine. Possibility to organize parties, weddings, graduations, balls, concerts or anniversary celebrations.

The restaurant has a capacity of 180 seats and is spatially variable. We can divide it into several parts and thus we can meet the requirements of both private and corporate clientele. We offer a daily menu and local specialties, as well as tempting homemade desserts. The restaurant is non-smoking.

We run a luxury restaurant and wine bar from the 13th century. Possibility of organizing corporate and social events. Suitable for business meetings with VIP customers. The restaurant offers international and traditional Czech cuisine. Capacity of the restaurant is 50 seats. Offer of quality Moravian and foreign wines.