Capo Cuoco is a modern gastronomic project from Olomouc focused on catering for weddings, corporate and cultural events and private celebrations. We create original menus inspired by Italy and modern gastronomy - from classic buffet to fine dining. We also offer catering consultancy and concepts for businesses.

We run a cafe offering small refreshments.

We run a spacious restaurant with an outdoor garden and a private retro-style wine bar.

Offer hot and cold food and alcoholic and non-alcoholic drinks. Lunches must be ordered a day in advance. There is a garden and barbecue area.

We offer catering and gastronomic services. We provide banquets, receptions, celebrations, weddings, parties and more.

We operate a foodtruck - a 13-metre long kitchen on wheels, all made of stainless steel, equipped with modern technology and grills. We offer catering and professional service for weddings, garden parties, corporate events, festivals and other events.

The Slatinice Spa Restaurant serves not only to fulfill the gourmet wishes of all spa visitors throughout the year. With the arrival of warm spring days, there is a pleasant seating area in the outdoor gardens with service. Try the newly renovated spa restaurant in the Morava Spa House.

Offer hot and cold meals, alcoholic and non-alcoholic drinks. Organization of celebrations and weddings. Darts, table football and children's playground available.

We offer daily catering including food delivery. We provide catering services. We prepare catering for weddings, parties and banquets.

Sale of alcoholic and non-alcoholic beverages, desserts and ice cream, ready meals and snacks.

We provide comprehensive services in the field of catering and factory catering for employees of state administration, legal entities and individuals. We operate canteens and catering machines.

The restaurant offers a wide range of dishes at a reasonable price, quality cuisine and friendly service. The restaurant organizes various gastronomic events every year, including the traditional venison feast, St. Martin's goose, etc. The restaurant offers two lounges with capacity for 50 and 120 guests.

We offer lunch menu, delicatessen, sandwiches, salads.

Offer venue hire for outdoor corporate, social, open air festivals and cultural events.