Pizza Napoletana in the centre of Pardubice - Enjoy the perfect harmony of crispy dough, delicate sauce and the best delicious, original Italian ingredients with every bite. Each piece is a work of art, carefully and lovingly created in the oven according to the true Italian culinary tradition.
Newly renovated, comfortable rooms with private bathrooms, stylish restaurant with summer terrace, bike garage and two charging stations for electric cars. The hotel is located just a few steps from the entrance to the Teplice Rock Town.
We make our pizzas with premium Italian high-fiber flour, which holds up to 40% more water than regular flour and the dough rises slowly for 48 hours. This makes the dough crispy, soft inside and, above all, easy to digest. We use almost exclusively Italian ingredients for our pizzas.
A modern pizza made of long-fermented and highly hydrated dough, which makes it light and easy to digest. The flour and other ingredients are originally Italian. Come and eat.
Italian chef and owner Gaetano Pispicia will take care of your food preparation. You can enjoy original Italian recipes to prepare pizza, pasta or homemade desserts.
Design restaurant in the heart of Pec pod Sněžkou. Here you will find top quality meats prepared by our chef on an Italian X-Oven grill on mangrove wood. We also have perfectly aged meats, great salads, pasta and other delicacies. Choose from over 30 different rums.
Modern Italian restaurant with an emphasis on fresh ingredients. We offer pizza from the oven, risottos, salads, gnocchi, original main courses and homemade desserts. The perfect place for families, couples and friends looking for fine dining.